la nostra pizza montanara realizzata con biga al 30% in peso, viene quindi tirata a mano e, dopo lunga lievitazione, viene farcita con materie prime selezionate come:
-MOZZARELLA: 100% di latte italiano
-PASSATA DI POMODORO/POLPA DI POMODORO: 100% italiana
– carciofi e funghi di prima scelta oltre al 8%
La mozzarella e la passata di pomodoro e le farciture sono il 60% sul totale degli ingredienti.
€6,79
SEDE
Indirizzo: Via Repubblica, 6
26044 – Levata di Grontardo (CR)
Telefono: +39 0372 890049
Email: info@pan.cr.it
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